Cranberry-Apple Casserole

11 ingredients
7 steps

Ingredients

  • 3 c. peeled, chopped apples
  • 2 c. fresh cranberries
  • 2 Tbsp. all-purpose flour
  • 1 c. sugar
  • 3 (1 5/8 oz.) pkg. instant oatmeal with cinnamon and spice
  • 3/4 c. chopped pecans
  • 1/2 c. all-purpose flour
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. butter or margarine, melted
  • pecan halves
  • fresh cranberries

Directions

  1. 1
    Combine apples, cranberries and 2 tablespoons flour, tossing to coat fruit.
  2. 2
    Add 1 cup sugar, mixing well.
  3. 3
    Place in 2-quart casserole.
  4. 4
    Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar; add butter and stir well.
  5. 5
    Spoon over fruit mixture. Bake, uncovered, at 350° for 45 minutes.
  6. 6
    Garnish with pecan halves and cranberries.
  7. 7
    Yields 6 to 8 servings.

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