Cranberry Apple Pie*

10 ingredients
5 steps

Ingredients

  • 2/3 c. sugar
  • 2 Tbsp. flour
  • 1/4 tsp. allspice
  • 1/4 tsp. salt
  • 1 tsp. grated lemon rind
  • pastry (for 2 pie crusts)
  • 1/2 c. honey
  • 1 Tbsp. butter
  • 3 c. fresh cranberries
  • 2 c. diced apples

Directions

  1. 1
    Mix sugar, flour, allspice, salt, lemon rind and honey in a saucepan and heat to blend mixture.
  2. 2
    Add cranberries and apples and let cool.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Line strips of crust for lattice top.
  5. 5
    Brush top with milk and bake in hot oven (425°) for 30 to 40 minutes or until brown and apples are tender.

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