Cranberry Apple Pie
8 ingredients
9 steps
Ingredients
- pastry for 9-inch two crust pie
- 4 c. apples, sliced and pared
- 2 c. fresh cranberries
- 3/4 c. brown sugar
- 1/4 c. sugar
- 1/3 c. flour
- 1 tsp. cinnamon
- 2 Tbsp. butter
Directions
-
1Preheat oven to 425°.
-
2Prepare pastry.
-
3In large bowl stir together sugars, flour and cinnamon.
-
4Add apples and cranberries. Mix to coat well.
-
5Turn into pastry-lined pie pan.
-
6Pat with butter.
-
7Cover with top crust.
-
8Cut slits in crust.
-
9Seal and flute edges. Bake 40 to 50 minutes; cool.
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