Cranberry Apple Pie

8 ingredients
9 steps

Ingredients

  • pastry for 9-inch two crust pie
  • 4 c. apples, sliced and pared
  • 2 c. fresh cranberries
  • 3/4 c. brown sugar
  • 1/4 c. sugar
  • 1/3 c. flour
  • 1 tsp. cinnamon
  • 2 Tbsp. butter

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    In large bowl stir together sugars, flour and cinnamon.
  4. 4
    Add apples and cranberries. Mix to coat well.
  5. 5
    Turn into pastry-lined pie pan.
  6. 6
    Pat with butter.
  7. 7
    Cover with top crust.
  8. 8
    Cut slits in crust.
  9. 9
    Seal and flute edges. Bake 40 to 50 minutes; cool.

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