Cranberry Apple Stuffing

14 ingredients
7 steps

Ingredients

  • 1 pkg. unseasoned croutons
  • 1 c. butter
  • 1 large chopped onion
  • 3 stalks chopped celery
  • 2 medium green apples, peeled and diced
  • 1 can whole berry cranberry sauce
  • 1 c. chopped walnuts
  • 1/2 c. golden raisins
  • 1/4 c. dried apricots, snipped
  • 1/2 tsp. thyme
  • 1/2 tsp. savory
  • 2 tsp. salt
  • 4 eggs, beaten
  • 1/2 c. orange juice

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Melt butter in a large skillet.
  3. 3
    Add onion and celery, stirring often, until cooked tender.
  4. 4
    Add to croutons and mix.
  5. 5
    Add remaining ingredients.
  6. 6
    Stuff bird or spoon into casserole dish.
  7. 7
    Makes enough for 14 to 16 pound birds.

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