Cranberry Apple Tea

Directions

1. 1
   In a large saucepan, combine the cranberries, ginger, cloves, cinnamon and water.
2. 2
   Bring to a boil, reduce heat.
3. 3
   Simmer 5 minutes or until cranberries pop.
4. 4
   Remove from heat and stir in the honey.
5. 5
   Add the tea bags and let stand 5 minutes, stirring once.
6. 6
   Strain through 2 layers of wet cheesecloth.
7. 7
   Return to saucepan and add the apple juice.
8. 8
   Reheat and serve hot.
9. 9
   (keep the extra tea in the fridge and microwave it by the cup if you wish).