Cranberry Biscotti

6 ingredients
2 steps

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 3/4 cup sugar
  • 2 oz dried cranberries, chopped
  • 3 None medium eggs
  • 1 None lemon, zested

Directions

  1. 1
    Preheat oven to 350°F. Grease and flour a baking sheet. For the dough, sift the flour and baking powder into a bowl. Add the sugar and cranberries. Mix well. In a separate bowl, beat eggs and lemon zest, then add to the dry ingredients and mix to combine.
  2. 2
    Shape into a 12 inch log. Place on the baking sheet and bake 25 mins. Cool 10 mins then cut into 1/2 inch diagonal slices. Bake 15 more mins, until crisp and golden. Serve warm or store in an airtight container.

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