Cranberry Bourbon Punch

6 ingredients
6 steps

Ingredients

  • 1 qt. cranberry juice
  • 1 (1 pt. 2 oz.) can pineapple juice
  • 1 c. orange juice
  • 1/2 c. lemon juice
  • 1 c. bourbon
  • 2 qt. ginger ale

Directions

  1. 1
    In punch bowl, combine fruit juices and bourbon.
  2. 2
    Refrigerate until well chilled.
  3. 3
    Just before serving, pour in ginger ale. Make ice ring for punch bowl.
  4. 4
    Makes 20 to 25 punch cups.
  5. 5
    I always triple recipe for party.
  6. 6
    Serve this and always have a happy party.

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