Cranberry-Bourbon Relish

Directions

1. 1
   In a small nonreactive saucepan, combine the bourbon, shallots and orange zest.
2. 2
   Bring to a boil over moderate heat, then simmer, stirring occasionally, until the bourbon is reduced to a syrupy glaze, about 10 minutes.
3. 3
   Add the cranberries and sugar, stirring well until the sugar dissolves.
4. 4
   Lower the heat slightly and simmer, uncovered, until most of the cranberries have burst, about 10 minutes.
5. 5
   Remove from the heat and stir in the pepper.
6. 6
   Transfer to a bowl, let cool to room temperature, cover and refrigerate.