Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. flour; 1/2 c. firmly packed light brown sugar; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. cranberry apple juice; 1/4 c. vegetable oil; 1 large egg, slightly beaten; 1 tsp. vanilla extract; 1 c. fresh cranberries, coarsely chopped; 1/2 c. walnuts, chopped

10 ingredients

9 steps

Ingredients

2 c. flour
1/2 c. firmly packed light brown sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 c. cranberry apple juice
1/4 c. vegetable oil
1 large egg, slightly beaten
1 tsp. vanilla extract
1 c. fresh cranberries, coarsely chopped
1/2 c. walnuts, chopped

Directions

1

Do not use metal spoon.
2

Put starter in refrigerator 3 to 5 days and take out and feed with 3/4 cup sugar, 3 tablespoons instant mashed potatoes and 1 cup warm water.
3

Let starter stay out of refrigerator 1 day (8 to 12 hours).
4

It will be real bubbly.
5

Take 1 cup out for bread and refrigerate remaining starter.
6

Feed again in 3 to 5 days.
7

If not making bread, throw away 1 cup or feed 3 times as directed before using.
8

Always keep 1 cup of starter in refrigerator.
9

Do not cover tightly.