Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; 2 Tbsp. shortening; 1 c. nuts, chopped; 1 orange, juice and grated rind with enough boiling water to make 3/4 cup liquid; 1 c. sugar; 1 beaten egg; 1 c. whole fresh cranberries

10 ingredients

5 steps

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
2 Tbsp. shortening
1 c. nuts, chopped
1 orange, juice and grated rind with enough boiling water to make 3/4 cup liquid
1 c. sugar
1 beaten egg
1 c. whole fresh cranberries

Directions

1

Sift together dry ingredients into bowl.
2

Add orange juice, grated rind (and water) and shortening.
3

Stir.
4

Add the beaten egg, cranberries and nuts.
5

Put in greased 9 x 5 x 3 -inch loaf pan and bake at 325° for 45 minutes to 1 hour.