Cranberry Bread

Directions

1. 1
   Preheat oven to 325°; grease and flour 9 x 5 x 3-inch loaf pan.
2. 2
   In medium bowl, beat egg, melted shortening, orange juice and water.
3. 3
   Stir in flour, sugar, salt, baking powder and baking soda.
4. 4
   Stir until ingredients are moistened.
5. 5
   Stir in cranberries and walnuts.
6. 6
   Pour into prepared loaf pan.
7. 7
   Bake 1 hour and 10 minutes or until pick inserted in center comes out clean.
8. 8
   Store in refrigerator overnight before slicing or freeze.
9. 9
   Makes one loaf.