Cranberry Bread

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Lightly oil two 9-by-5 inch loaf pans and set aside.
3. 3
   Grate the rind off the oranges and reserve.
4. 4
   Cut the oranges in half and squeeze out the juice.
5. 5
   Add enough boiling water to juice to make 1-1/2 cups liquid.
6. 6
   Combine the juice and rind with the remainig ingredients.
7. 7
   Place in prepared pans and bake for 1 hour or until wooden pick inserted in center comes out clean.
8. 8
   Allow to cool 5 minutes in pan, turn out and cool thoroughly before slicing.