Cranberry Bread

Directions

1. 1
   Preheat oven to 350.
2. 2
   Generously grease and lightly flour a 9x5x3-inch loaf pan.
3. 3
   Prepare cranberries, nuts, and orange peel; set aside.
4. 4
   In a large mixing bowl, combine flour, sugar, baking soda, and salt.
5. 5
   Fold in cranberries and nuts; mix well till everything is coated with the flour mixture.
6. 6
   Stir in orange juice, butter, egg, and orange peel; mix well.
7. 7
   Spoon into prepared pan.
8. 8
   Bake 60 minutes or until toothpick inserted in center comes out clean.
9. 9
   Cool on rack 15 minutes.
10. 10
    Remove from pan, cool completely.