Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 2 Tbsp. melted shortening; about 2 Tbsp. boiling water; 1 egg well beaten; 1/2 c. chopped nuts-optional; 1 1/2 c. chopped cranberries (measure before chopping); juice and rind from 1 orange

11 ingredients

6 steps

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 Tbsp. melted shortening
about 2 Tbsp. boiling water
1 egg well beaten
1/2 c. chopped nuts-optional
1 1/2 c. chopped cranberries (measure before chopping)
juice and rind from 1 orange

Directions

1

Sift dry ingredients together.
2

Pour orange juice into a measuring cup add rind and melted shortening and enough water to make 3/4 of a cup.
3

Combine orange juice mixture and beaten egg.
4

Stir liquid into dry ingredients just until moistened.
5

Fold in cranberries and nuts and pour into a greased loaf pan.
6

Let stand for 20 minutes before baking.