Cranberry Bread

10 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. sugar
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. margarine
  • juice of 1 orange
  • boiling water
  • 1 egg, well beaten
  • 1/2 c. chopped pecans
  • 1 c. fresh cranberries

Directions

  1. 1
    Sift the first 4 ingredients together.
  2. 2
    Combine the melted butter and orange juice then add boiling water to make 3/4 cup. Mix liquid with dry ingredients.
  3. 3
    Add beaten egg; mix well.
  4. 4
    Add nuts and cranberries.
  5. 5
    Pour into greased loaf pan.
  6. 6
    Bake 1 hour at 325°.
  7. 7
    One bag of cranberries makes 3 loaves.

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