Cranberry Bread

10 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 c. chopped cranberries
  • 1/4 c. margarine
  • 1 egg, beaten
  • 3/4 c. orange juice
  • 1/2 tsp. salt
  • 3/4 c. chopped pecans

Directions

  1. 1
    Sift dry ingredients together in large mixing bowl.
  2. 2
    Add margarine and cut in with fork until well mixed.
  3. 3
    Stir egg and orange juice together.
  4. 4
    Add juice to dry ingredients; stir well. Fold in cranberries and pecans.
  5. 5
    Pour into greased and floured 9 x 5-inch pan.
  6. 6
    Bake at 350° for 1 hour or when toothpick comes out clean.

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