Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 c. butter; 1 1/4 c. sugar; 1 tsp. grated orange rind; 1 large egg; 3/4 c. orange juice; 2 c. cranberries; 1/2 c. chopped walnuts

11 ingredients

7 steps

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 c. butter
1 1/4 c. sugar
1 tsp. grated orange rind
1 large egg
3/4 c. orange juice
2 c. cranberries
1/2 c. chopped walnuts

Directions

1

Line the bottom of a loaf pan with wax paper and butter it. Sift flour, baking powder, salt and cinnamon.
2

In a large bowl, cream the butter, sugar and orange rind.
3

Beat in egg until blended.
4

Add flour mixture in 3 additions, alternating with orange juice, mixing each time.
5

Fold in cranberries and walnuts. Turn into loaf pan.
6

Bake in preheated oven at 350° until cake tester comes out clean, about 55 minutes.
7

Cool on wire rack. Wrap and store for flavors to blend.