Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. whole wheat flour; 2 c. white flour; 2 Tbsp. baking powder; 1 tsp. salt; 1/2 tsp. cinnamon; 1 tsp. soda; 1/4 tsp. nutmeg; 2 Tbsp. grated orange rind; 1 c. brown sugar; 1 c. white sugar; 1/2 c. butter; 1 1/2 c. orange juice; 2 eggs; 1 c. nuts; 2 c. fresh cranberries; 2 Tbsp. rum extract

16 ingredients

6 steps

Ingredients

2 c. whole wheat flour
2 c. white flour
2 Tbsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1 tsp. soda
1/4 tsp. nutmeg
2 Tbsp. grated orange rind
1 c. brown sugar
1 c. white sugar
1/2 c. butter
1 1/2 c. orange juice
2 eggs
1 c. nuts
2 c. fresh cranberries
2 Tbsp. rum extract

Directions

1

Sift dry ingredients together; cut in butter.
2

Combine orange rind, orange juice and eggs.
3

Add to dry ingredients, mixing just to moisten.
4

Fold in coarsely chopped cranberries, nuts and vanilla.
5

Turn into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350° for 55 to 60 minutes (or until done).
6

Slices best the next day.

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