Cranberry Bread

11 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1 c. sugar
  • 1 egg, well beaten
  • 2 Tbsp. butter, melted
  • 1 orange rind, grated
  • 1/2 c. orange juice
  • 2 Tbsp. hot water
  • 1/2 c. nuts, chopped
  • 1 heaping c. cranberries, cut into quarters

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add beaten egg and orange juice. Combine ingredients until moistened.
  3. 3
    Add nuts and cranberries last.
  4. 4
    Pour batter into a loaf pan lined with waxed paper.
  5. 5
    Bake at 325° for 1 hour and 10 minutes.
  6. 6
    Cool in refrigerator for 24 hours.

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