Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 c. sugar; 1 beaten egg; 2 Tbsp. melted butter; 2 Tbsp. hot water; 1/2 c. orange juice; 1/4 c. grated orange rind; 1 1/2 c. whole cranberries; 1 c. chopped walnuts

12 ingredients

6 steps

Ingredients

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1 beaten egg
2 Tbsp. melted butter
2 Tbsp. hot water
1/2 c. orange juice
1/4 c. grated orange rind
1 1/2 c. whole cranberries
1 c. chopped walnuts

Directions

1

Sift the first 5 ingredients.
2

Combine the egg, melted butter, hot water, orange juice and orange rind.
3

Add to dry ingredients; stir until moistened.
4

Add the whole cranberries and chopped walnuts.
5

Bake for 1 hour and 10 minutes at 325° in 2 well-greased 1-pound loaf pans or one 2-pound loaf pan.
6

Chill, wrap and refrigerate or freeze.