Cranberry Cake
13 ingredients
2 steps
Ingredients
- 2 1/2 c. flour (all-purpose)
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. baking powder
- 1 c. chopped pecans
- 1 c. chopped dates
- 2 c. whole cranberries
- grated rind of 2 oranges
- 2 eggs
- 1 c. buttermilk
- 3/4 c. cooking oil
- whipped cream (as garnish)
Directions
-
1Sift flour and measure; sift with sugar, salt, soda and baking powder.
-
2Stir in nuts, dates, cranberries and orange rind. Combine beaten eggs with buttermilk and oil; add to fruit mixture. Bake in a well-greased tube pan for 1 hour at 325°.
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