Cranberry Cake

8 ingredients
5 steps

Ingredients

  • 2 c. chopped cranberries
  • 1/2 c. chopped walnuts
  • 2 large eggs
  • 3/4 c. butter (1 1/2 sticks)
  • 1 1/2 c. sugar
  • 1 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. almond extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put the chopped cranberries, walnuts and 1/2 cup of sugar in a buttered 10-inch pie plate or spring-form pan.
  3. 3
    Mix the eggs, melted and cooled butter, 1 cup of sugar, flour, salt and almond extract.
  4. 4
    Stir the batter until it is smooth and pour it over cranberry walnut mixture.
  5. 5
    Bake the cake in the middle of the oven for 40 minutes or until tester comes out clean.

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