FoodDB

Cranberry Cake

8 ingredients

5 steps

Ingredients

2 c. chopped cranberries
1/2 c. chopped walnuts
2 large eggs
3/4 c. butter (1 1/2 sticks)
1 1/2 c. sugar
1 c. flour
1/4 tsp. salt
1/4 tsp. almond extract

Directions

1

Preheat oven to 350°.
2

Put the chopped cranberries, walnuts and 1/2 cup of sugar in a buttered 10-inch pie plate or spring-form pan.
3

Mix the eggs, melted and cooled butter, 1 cup of sugar, flour, salt and almond extract.
4

Stir the batter until it is smooth and pour it over cranberry walnut mixture.
5

Bake the cake in the middle of the oven for 40 minutes or until tester comes out clean.

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