Cranberry Cake

Name: Cranberry Cake
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. buttermilk; 1 c. chopped nuts; rind of 2 oranges; 1 tsp. soda; 1 c. sugar; 2 eggs; 3/4 c. cooking oil; 1 c. diced dates; 1 c. cranberries, cut in half; 1 c. sugar; juice of 2 oranges; water

15 ingredients

5 steps

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
1 c. chopped nuts
rind of 2 oranges
1 tsp. soda
1 c. sugar
2 eggs
3/4 c. cooking oil
1 c. diced dates
1 c. cranberries, cut in half
1 c. sugar
juice of 2 oranges
water

Directions

1

Cook over medium heat, sugar and juice of 2 oranges, adding water to make 1 cup.
2

Bring to a boil.
3

Brush over cake and let soak in.
4

Refrigerate 3 days.
5

Is also good to eat hot.