Cranberry Cake

7 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2 1/4 cup sugar
  • 3/4 cup butter, softened
  • 1 tsp almond extract
  • 2 cup all purpose flour
  • 2 1/2 cup fresh or frozen cranberries, drained if needed and rinsed in a colander
  • 2/3 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease 9x13 pan
  3. 3
    In a large mixing bowl, beat eggs and sugar for about 5 minutes, until slightly thickened and light in color
  4. 4
    Add butter and almond extract, beat for 2 minutes
  5. 5
    Stir in flour just until combined.
  6. 6
    Fold in cranberries and pecans.
  7. 7
    Bake for 35 to 40 minutes

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