Cranberry Cake

Directions

1. 1
   Combine cake mix, eggs, cranberry juice and orange rind; beat until smooth, following beating directions on package.
2. 2
   Remove 13 of batter and add relish and nuts.
3. 3
   Add enough food coloring to make batter a deep red.
4. 4
   Spoon light and dark batters alternately into greased and floured 9x5x3 inch loaf pan.
5. 5
   Bake in moderate oven 350F (180C).
6. 6
   for 65 to 70 minutes, or until cake tests done.
7. 7
   Let stand in pan 5 minutes, then turn out on rack and let stand until cool.
8. 8
   To decoreate, frost top and sides of cake with your favorite frosting.
9. 9
   Makes one 9x5x3 inch loaf.