Cranberry Carrots

Directions

1. 1
   Peel and cook sliced carrots in microwave on high (max power) for 7-9 minutes in 1 tablespoon water.
2. 2
   Set aside.
3. 3
   Place butter in 1 1/2 to 2 quart microproof casserole.
4. 4
   Cook, covered, on high (max power) 1 minute, or until butter is melted.
5. 5
   Add cranberry sauce.
6. 6
   Cook, covered, on High 1 minute.
7. 7
   Stir and mix in cooked carrots.
8. 8
   Cook on Hi 2 minutes.
9. 9
   Season to taste.