Cranberry Casserole

Name: Cranberry Casserole
Ingredients: 2 cups Fresh Whole Cranberries; 3 cups Tart Apple, Peeled And Chopped; 1 cup Granulated Sugar; 1-1/2 teaspoon Fresh Lemon Juice; 1/2 cups Butter, Melted; 1/2 cups Packed Brown Sugar; 1-1/2 cup Quick Oats; 1/4 cups Chopped Walnuts

8 ingredients

5 steps

Ingredients

2 cups Fresh Whole Cranberries
3 cups Tart Apple, Peeled And Chopped
1 cup Granulated Sugar
1-1/2 teaspoon Fresh Lemon Juice
1/2 cups Butter, Melted
1/2 cups Packed Brown Sugar
1-1/2 cup Quick Oats
1/4 cups Chopped Walnuts

Directions

1

Heat oven to 325 degrees. Prepare 9x13 casserole pan with cooking spray.
2

Mix together cranberries, apples, granulated sugar and lemon juice. I do this step right in the pan. Stir well.
3

Mix together butter, brown sugar, oats and walnuts. Sprinkle over the cranberry mixture.
4

Bake for 60-70 minutes until golden brown and bubbly.
5

I usually make two 8x8 pans of this dish so I have one to take to each of our Thanksgiving dinners. It is very sweet, so it could even be classified as a dessert!