Cranberry Cassis Mold

Directions

1. 1
   Combine all ingredients in a 2 1/2-quart souffle dish with a tight-fitting lid.
2. 2
   Cook, covered, at 100 percent power in a high-power oven for 10 minutes.
3. 3
   Uncover and stir well.
4. 4
   Cook, uncovered, for 10 minutes.
5. 5
   Remove from oven.
6. 6
   Rinse a metal bowl or mold with ice water.
7. 7
   Pour in cranberry mixture.
8. 8
   Allow to cool.
9. 9
   Cover with plastic wrap and refrigerate overnight.
10. 10
    Just before serving, dip mold into a bowl of hot water for a few seconds and jiggle slightly to loosen.
11. 11
    Invert onto a serving platter or into the well of a dinner plate.