Cranberry-Cheese Bread

Name: Cranberry-Cheese Bread
Ingredients: 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt; 2 tsp. grated orange peel; 2 Tbsp. shortening; juice from 1 orange; 1 1/2 c. shredded low-fat Cheddar cheese (about 6 oz.); 1 egg or egg substitute; 1 c. cranberries, halved; 1/2 c. finely chopped walnuts

12 ingredients

9 steps

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
2 tsp. grated orange peel
2 Tbsp. shortening
juice from 1 orange
1 1/2 c. shredded low-fat Cheddar cheese (about 6 oz.)
1 egg or egg substitute
1 c. cranberries, halved
1/2 c. finely chopped walnuts

Directions

1

Heat oven to 350°.
2

Grease loaf pan, 9 x 5 x 3-inch.
3

Measure flour, sugar, baking powder, soda, salt and peel into bowl.
4

Cut in shortening.
5

Add water to juice to measure 3/4 cup; mix in with cheese and egg.
6

Stir in cranberries and nuts.
7

Pour into pan. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
8

Remove from pan; let loaf stand at least 8 hours.
9

Makes 18 slices.