Cranberry Chicken

Directions

1. 1
   Melt butter in a large frying pan over medium-high heat.
2. 2
   Add chicken.
3. 3
   Cook until light golden, 3 to 4 min per side.
4. 4
   Remove to a large plate.
5. 5
   Add mushrooms and water to pan.
6. 6
   Stir often until mushrooms start to soften, 3 to 4 minutes.
7. 7
   Stir in cranberry sauce, salt and pepper.
8. 8
   Stir often until sauce has melted.
9. 9
   Reduce heat to medium-low.
10. 10
    Return chicken to pan.
11. 11
    Cover and cook, stirring and turning occasionally, until chicken is springy when pressed, 8 to 10 minutes.
12. 12
    Serve with boiled potatoes and steamed broccoli.
13. 13
    Dress it up: Use white wine in place of water.
14. 14
    Add grated orange peel or chopped clementines to sauce.
15. 15
    Sprinkle with sliced green onions.