Cranberry Chicken

8 ingredients
1 steps

Ingredients

  • 1 tbsp. vegetable oil
  • 4 boneless chicken breast halves
  • 1/4 Cup each cranberry juice and orange juice
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 Tbsp. dried cranberries
  • 1 Tbsp. chopped fresh sage or 1 tsp. Dried sage leaves, crushed
  • 1/8 tsp. Pepper
  • 4 Cup cooked instant white rice

Directions

  1. 1
    Heat oil in skillet. Add chicken and cook until browned. Add juices, soup, cranberries, sage and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over rice.

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