Cranberry Chicken
8 ingredients
1 steps
Ingredients
- 1 tbsp. vegetable oil
- 4 boneless chicken breast halves
- 1/4 Cup each cranberry juice and orange juice
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1 Tbsp. dried cranberries
- 1 Tbsp. chopped fresh sage or 1 tsp. Dried sage leaves, crushed
- 1/8 tsp. Pepper
- 4 Cup cooked instant white rice
Directions
-
1Heat oil in skillet. Add chicken and cook until browned. Add juices, soup, cranberries, sage and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over rice.
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