Cranberry Chicken

4 ingredients
3 steps

Ingredients

  • 3 boneless chicken breasts
  • 1 can whole cranberry sauce
  • 1 bottle Catalina salad dressing
  • 1 envelope onion soup mix

Directions

  1. 1
    Place split breasts in bottom of glass 9 x 13-inch casserole. Mix cranberry sauce, dressing and soup mix together; pour over chicken.
  2. 2
    Bake at 325° for 45 minutes to 1 hour.
  3. 3
    Serve with wild rice.

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