Cranberry Chutney

Name: Cranberry Chutney
Ingredients: 1 (12 oz.) pkg. fresh cranberries; 1/2 c. orange juice; 1/4 c. cider vinegar; 1/4 c. wine vinegar; 1/8 tsp. each ground cloves, ground allspice and fresh nutmeg; 1 tsp. cinnamon; 1/2 heaping tsp. chopped fresh ginger; 1/2 Tbsp. orange peel; 1 large apple, peeled, cored and chopped; 3/4 c. sugar; 1/4 c. honey; 3/4 c. golden raisins

12 ingredients

4 steps

Ingredients

1 (12 oz.) pkg. fresh cranberries
1/2 c. orange juice
1/4 c. cider vinegar
1/4 c. wine vinegar
1/8 tsp. each ground cloves, ground allspice and fresh nutmeg
1 tsp. cinnamon
1/2 heaping tsp. chopped fresh ginger
1/2 Tbsp. orange peel
1 large apple, peeled, cored and chopped
3/4 c. sugar
1/4 c. honey
3/4 c. golden raisins

Directions

1

In a large stainless steel saucepan, mix together all ingredients.
2

Over medium heat, cook until the mixture thickens. Remember to stir because there is a possibility of scorching.
3

Cool and refrigerate.
4

Serve with chicken or turkey or your favorite cold roast meats.