Cranberry Coffeecake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 13 x 9 x 2-inch sheet cake pan. In large bowl, cream butter.
3. 3
   Gradually add sugar; beat until light and fluffy.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Mix in almond extract.
6. 6
   Stir in flour alternately with sour cream.
7. 7
   Pour into prepared pan.
8. 8
   Spoon cranberry sauce evenly over batter; spread slightly, but do not try to cover batter. Sprinkle with almonds.
9. 9
   Bake 35 to 40 minutes or until cake pulls away from sides of pan . Drizzle with glaze.
10. 10
    Cut into squares.