Cranberry Compote

7 ingredients
4 steps

Ingredients

  • 12 shallot, minced
  • 1 tablespoon butter
  • 1 cup cranberries
  • 23 cup maple syrup
  • 23 cup apple cider
  • 14 teaspoon kosher salt
  • fresh ground black pepper

Directions

  1. 1
    Heat the butter in a skillet over medium low heat and sweat the shallots until softened.
  2. 2
    Stir in the cranberries, maple syrup, and apple cider; season with salt and pepper.
  3. 3
    Simmer mixture until it reduces to about 1 1/2 cups; pass through a food mill.
  4. 4
    Refrigerate until serving time.

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