Cranberry Compote

5 ingredients
3 steps

Ingredients

  • 8 ounces (about 2 cups) fresh cranberries
  • 1 teaspoon finely grated orange zest plus 3 tablespoons fresh orange juice
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract

Directions

  1. 1
    In a saucepan, over medium-high heat, combine all ingredients and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole.
  2. 2
    Transfer to a bowl to cool.
  3. 3
    Compote can be refrigerated in an airtight container up to 3 days.

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