Cranberry Cornbread

10 ingredients
6 steps

Ingredients

  • 1 14 cups all-purpose flour
  • 34 cup cornmeal
  • 13 cup sugar
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 2 eggs
  • 34 cup milk
  • 14 cup vegetable oil
  • 1 cup chopped fresh cranberries or 1 cup frozen cranberries
  • 2 tablespoons sugar

Directions

  1. 1
    Preheat oven to 400; grease bottom and sides of 8-inch square pan with shortening or cooking spray.
  2. 2
    In a bowl, combine flour, cornmeal, 1/3 cup sugar, baking powder, and salt.
  3. 3
    Add in eggs, milk, and oil; beat with a spoon until mixed.
  4. 4
    In a small bowl, toss cranberries with 2 T sugar until coated; fold into batter.
  5. 5
    Transfer batter to pan; smooth top.
  6. 6
    Bake 25-30 minutes or until pick comes out clean; serve warm.

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