Cranberry Cornmeal Cake

Directions

1. 1
   Melt 1/4 cup of butter and pour into 9 inch round pan.
2. 2
   Tilt to grease sides, then sprinkle with 3/4 cup of the divided brown sugar.
3. 3
   Top with cranberries and raisins and then set aside.
4. 4
   In large mixing bowl, cream remaining butter and brown sugar until light and fluffy.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   Beat in vanilla.
7. 7
   In separate bowl combine flour, cornmeal and baking powder, mix well.
8. 8
   Add flour mixture to creamed mixture along with milk.
9. 9
   Mix until well incorporated.
10. 10
    Carefully spread over cranberries and raisins.
11. 11
    Bake at 350 degrees for 55-60 minutes or until toothpick inserted near center comes out clean.
12. 12
    Cool for 10 minutes before inverting onto a serving platter.
13. 13
    Serve warm.