Cranberry Couscous

5 ingredients
1 steps

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1 tablespoon butter
  • 1-1/2 cups uncooked couscous
  • 1/4 cup dried cranberries, chopped
  • 3 tablespoons chopped green onions

Directions

  1. 1
    Bring broth and butter to a boil in a large saucepan. Stir in the couscous, cranberries and onions. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork.

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