Cranberry Crab Cakes

Name: Cranberry Crab Cakes
Ingredients: 1 1/4 lbs fresh crabmeat, flaked; 3/4 cup breadcrumbs; 1 cup swiss cheese, shredded; 1/4 cup plain nonfat yogurt; 1/3 cup green onion, finely chopped; 1/4 cup parsley, minced; 2 tablespoons fresh lemon juice; 1 teaspoon garlic, minced; 1/2 cup fresh cranberries, finely chopped; 1 egg, lightly beaten

10 ingredients

9 steps

Ingredients

1 1/4 lbs fresh crabmeat, flaked
3/4 cup breadcrumbs
1 cup swiss cheese, shredded
1/4 cup plain nonfat yogurt
1/3 cup green onion, finely chopped
1/4 cup parsley, minced
2 tablespoons fresh lemon juice
1 teaspoon garlic, minced
1/2 cup fresh cranberries, finely chopped
1 egg, lightly beaten

Directions

1

In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries.
2

Gently stir in beaten egg. Form mixture into 12 (3-inch) patties.
3

Spray both sides with nonfat cooking spray.
4

Spread remaining bread crumbs on a sheet of waxed paper.
5

Coat each patty; refrigerate for 1 hour.
6

Preheat oven to 400°F.
7

Spray baking sheet with nonfat cooking spray.
8

Place patties on sheet and bake 20 minutes or until crispy, turning over half way through.
9

Serve hot with lemon wedges.