Cranberry Dessert

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 c. hot water
  • 2 c. sour cream
  • 1 1/2 c. canned cranberry sauce
  • 3/4 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in hot water in mixer bowl.
  2. 2
    Beat in sour cream until smooth.
  3. 3
    Add cranberry sauce, beating until blended. Stir in nuts.
  4. 4
    Chill until firm.

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