Cranberry Double Layer Mold.

Name: Cranberry Double Layer Mold.
Ingredients: 2 cups boiling water; 6 ounces cranberry Jell-O gelatin or 6 ounces any red gelatin; 14 teaspoon ground cinnamon; 18 teaspoon ground cloves; 1 12 cups cold cranberry juice cocktail; 1 cup sliced strawberry; 1 (11 ounce) can mandarin orange segments, drained; 2 cups thawed Cool Whip Topping

8 ingredients

11 steps

Ingredients

2 cups boiling water
6 ounces cranberry Jell-O gelatin or 6 ounces any red gelatin
14 teaspoon ground cinnamon
18 teaspoon ground cloves
1 12 cups cold cranberry juice cocktail
1 cup sliced strawberry
1 (11 ounce) can mandarin orange segments, drained
2 cups thawed Cool Whip Topping

Directions

1

Combine gelatin and spices in large bowl.
2

Stir in boiling water for at least 2 minutes, until completely dissolved.
3

Stir in cold juice.
4

Remove 1-1/2 cups of the gelatin and set aside for later use.
5

Refrigerate remaining gelatin in for 1-1/2 hours or until thickened (NOT SET).
6

Stir in fruit and spoon into a 7-cup mold sprayed with cooking spray.
7

Refrigerate for 30 minutes or until set but NOT FIRM.
8

Meanwhile, refrigerate reserved gelatin for 1-1/4 hours or until slightly thickened.
9

Stir in whipped toping with wire whisk until well blended.
10

Spoon over gelatin layer in mold.
11

Refrigerate 4 hours or until firm.