Cranberry Fluff

8 ingredients
3 steps

Ingredients

  • 3 cups miniature marshmallows
  • 2 cups ground cranberries
  • 3/4 cup white sugar
  • 2 cups diced apple
  • 1/2 cup seedless grapes, halved
  • 1/2 cup chopped walnuts (optional)
  • 1/4 teaspoon salt
  • 1/2 cup heavy whipping cream

Directions

  1. 1
    Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
  2. 2
    Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
  3. 3
    Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

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