Cranberry Fruit Nut Bread

11 ingredients
8 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. grated orange peel
  • 2 Tbsp. shortening
  • juice of one orange
  • 1 egg, beaten
  • 1 c. cranberries, halved
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Measure flour, sugar, baking powder, soda, salt and orange peel in bowl.
  2. 2
    Cut in shortening.
  3. 3
    Add enough water to orange juice to make 3/4 cup.
  4. 4
    Add juice and egg into flour mixture. Stir in cranberries and nuts.
  5. 5
    Pour into loaf pan 9 x 5 x 3-inches, which has been greased.
  6. 6
    Bake at 350° for 60 to 70 minutes.
  7. 7
    Test with toothpick.
  8. 8
    Wrap while warm and slice the next day.

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