Cranberry Gelatin Salad

Directions

1. 1
   In a bowl dissolve gelatin in 2 cups of boiling water.
2. 2
   Stir in pineapple.
3. 3
   Chill until partially set.
4. 4
   Fold in cranberry sauce.
5. 5
   Spoon into 8-inch square pan.
6. 6
   Spoon sour cream in top and stir through to marble.
7. 7
   Chill until firm.
8. 8
   Cut into squares to serve.
9. 9
   Makes 6 to 8 servings.