Cranberry Glaze (For Ham)

5 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • 1 cup brown sugar
  • 1/4 cup orange juice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice

Directions

  1. 1
    Combine all ingredients in a sauce pan.
  2. 2
    Heat slowly, until smooth, beating with a wire whisk or rotary beater.
  3. 3
    Spoon over ham at last 1/2 hour of baking.
  4. 4
    Garnish with whole cranberries.

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