Cranberry-Glazed Ham

4 ingredients
2 steps

Ingredients

  • 1 (7-pound) 33%-less-sodium smoked, fully cooked ham half
  • 1/2 cup whole-berry cranberry sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Place ham on a broiler pan lined with foil. Insert meat thermometer into thickest portion of pork. Bake at 325° for 1 hour. Score outside of ham in a diamond pattern. Combine cranberry sauce, sugar, and mustard; brush over ham. Bake an additional 35 minutes or until thermometer registers 140°. Transfer ham to a platter; let stand 10 minutes before slicing.

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