Cranberry Gravy

9 ingredients
3 steps

Ingredients

  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 1/2 cups cranberry sauce
  • 1/2 cup turkey drippings
  • 2 teaspoons curry powder
  • 1 teaspoon thyme
  • 1 teaspoon anise seed
  • 1 teaspoon ground cardamom
  • 1 teaspoon orange zest

Directions

  1. 1
    Whisk water and cornstarch together in a bowl until smooth.
  2. 2
    Combine cranberry sauce, turkey drippings, curry powder, thyme, anise seed, cardamom, and orange zest in a small saucepan; cook, stirring occasionally, over medium heat for about 5 minutes.
  3. 3
    Stir cornstarch mixture to remove any lumps and pour into cranberry mixture. Reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened, 5 to 10 minutes.

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