Cranberry Ham

Directions

1. 1
   Heat cranberry sauce in saucepan over medium heat until hot. Cut ham slices in half.
2. 2
   Place in 7 x 11-inch baking dish, overlapping edges.
3. 3
   Pour hot cranberry sauce over top.
4. 4
   Bake, covered, with foil at 325° until heated through.
5. 5
   Do not overbake. Garnish with orange slices.