Cranberry Ham

2 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can cranberry sauce
  • 6 slices canned ham

Directions

  1. 1
    Heat cranberry sauce in saucepan over medium heat until hot. Cut ham slices in half.
  2. 2
    Place in 7 x 11-inch baking dish, overlapping edges.
  3. 3
    Pour hot cranberry sauce over top.
  4. 4
    Bake, covered, with foil at 325° until heated through.
  5. 5
    Do not overbake. Garnish with orange slices.

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