Cranberry Haystacks

Directions

1. 1
   Toast coconut until lightly browned in a 350 degree oven.
2. 2
   Melt chips in microwave for 1 minute.
3. 3
   Stir, and continue melting and stirring until chips are thoroughly melted and smooth.
4. 4
   Stir in cranberries and coconut until well dispersed.
5. 5
   Drop by tablespoonfuls onto wax paper.
6. 6
   Let cool and store in refrigerator.